Final Tapas

Our time in Spain runs out and we need to leave and go back to Germany. In a few days we need to report back to the jobcentre and then we don’t know what to do. It’s a very sad Moment, but Vil finally found the Tapas he really likes.

COOKIES, Just wow!

Right now Vil had the best patisserie he ever had. El Raconet de l’Alicia, Rambla Vayreda 33, Gavá. The mini croissant is crispy, covered with a bit honey, the chocolatine is really soft and chocolaty, BUT the pig ear it the best. Really crunchy and an explosion of nutty flavors. A MUST TRY!